Tonight’s dessert idea: Mango smoothie
Ingredients
– 1/2 cup frozen pineapple
– 2 cups frozen chopped peeled frozen mangoes
– 1/2 medium ripe frozen banana
– 2 tablespoons Passion fruit
– 1 tablespoon of honey
– top up with Granola and mixed berry
Instructions
1. Use a blender to blend Frozen Mango/Frozen Pineapple/Frozen Banana all together.
2. Add Passion fruit & honey.
3. Pour into a cup.
2. Add Passion fruit & honey.
3. Pour into a cup.
4. Top up with whole grains, Crunchy Clusters (or as your liking), Honey and frozen mixed berry (or fresh fruit)
5. Enjoy while it’s cold
5. Enjoy while it’s cold
Credit: Chef Goi Ruanwalai Ruankong
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