Crispy Catfish with Green #NamDocMai Spicy Salad
It is a favourite menu of many of you, both kids and adults. Crunchy fish with spicy and sour green mango dressing and roasted peanuts. Yum!
Ingredient:1. 1/2 Sour Green Nam Doc Mai Mango (chop and slice in a long line)
2. 2 Roast Catfish
3. 2 Stalks of Celery (cut into 2 inches pieces)
4. 1 Tsp. Vegetable Oil
5. 1/2 Cup of Bread Crumbs
6. 1/2 Cup of Fried Peanuts
7. 1 Cup of Sweet & Spicy sauce
How to cook:1. Peel catfish meat out. (not use fish’s skin)
2. Pond catfish meat in the mortar, followed by bread crumbles and vegetable oil slowly in small increments. Pound together.
3. Heat the oil. After that add the finished pounded catfish, use a spatula stir fish into the middle of the pan (to make it hold together) Drain dry and set aside.
4. Place crispy catfish on a plate. Garnish with sour mango, celery, and fried peanuts. Serve with sweet & spicy sauce.
5. Ready to serve!
Credit: Cook & Photo: Goi Ruanwalai RuankongRecipe: en.foodtravel.tv
