Crispy Catfish with Green #NamDocMai Spicy Salad🥗🐟🥭😋

It is a favourite menu of many of you, both kids and adults. Crunchy fish with spicy and sour green mango dressing and roasted peanuts. Yum!

🥗 Ingredient:⁠
1. 1/2 Sour Green Nam Doc Mai Mango (chop and slice in a long line)⁠
2. 2 Roast Catfish⁠
3. 2 Stalks of Celery (cut into 2 inches pieces)⁠
4. 1 Tsp. Vegetable Oil⁠
5. 1/2 Cup of Bread Crumbs⁠
6. 1/2 Cup of Fried Peanuts⁠

7. 1 Cup of Sweet & Spicy sauce

🔪 How to cook:⁠
1. Peel catfish meat out. (not use fish’s skin)⁠
2. Pond catfish meat in the mortar, followed by bread crumbles and vegetable oil slowly in small increments. Pound together.⁠
3. Heat the oil. After that add the finished pounded catfish, use a spatula stir fish into the middle of the pan (to make it hold together) Drain dry and set aside.⁠
4. Place crispy catfish on a plate. Garnish with sour mango, celery, and fried peanuts. Serve with sweet & spicy sauce. ⁠
5. Ready to serve!😋
🙏🏽Credit: ⁠Cook & Photo: Goi Ruanwalai Ruankong