🤔Have you wondered how to cook Coconut Sticky Rice for Mango Sticky Rice? Here is the secret recipe! 🤫

🧂Ingredients for one serve
1. Sticky Rice 350 grams
2. Coconut Milk 1 can
3. White Sugar 3/4 cup
4. Salt 1+1/4 teaspoon
5. Rice Flour 1 teaspoon
6. Pandan Leaf 4-5 Leaves

1. Wash Sticky Rice with clean water until the water is clear
2. Soak the sticky rice in clean water for 1 night
3. Drain rice and rinse with fresh water.
4. Combine 2 cups water and rice in a saucepan and bring to a boil.
5. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes.
6. Transfer cooked rice to a bowl. 
7. Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. 

🥥 Make a coconut milk topping sauce by

1. combining 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and 1 tablespoon rice flour in another saucepan

2. bring to a boil with medium-low heat.

This sauce is use as a topping.
Serve warm with sliced mango. 🥭😋