🫙Ingredients for one cup
– 3 habanero peppers, stemmed (and seeded for less heat)
– ½ mango, peeled and pitted
– 3 tablespoons white vinegar
– 1 garlic clove
– 2½ tablespoons muscovado or dark brown sugar
– 1½ teaspoons maple syrup
– 1 teaspoon salt
Habanero (pronounced ha-ba-NAIR-o) pepper is a small, hot chile pepper. It’s grown in Mexico and other parts of Latin America, and the United States. The habanero pepper is short and squat with thin skin and is usually orange or red in colour. Since it’s extremely hot, a habanero pepper is usually not eaten whole.
1. Combine the habaneros with the mango, vinegar and garlic in a blender and process until smooth.
2. Boil the sugar with 2 tablespoons of water and add the habanero and mango purée.
3. Simmer, uncovered, for 20 minutes.
4. Season with maple syrup and salt.
🍗Serve idea
Use as a topping sauce on grilled chicken. BOOM! You’ve got Mango Habanero Wings!🍗🥭🌶️🔥
🫶Credit: https://www.tastingtable.com/686129/best-mango-habanero-hot-sauce-recipe/
