Bingsu (Korean Shaved Ice) Recipe.
The best way to cool down a hot day is with a nice cold treat. Bingsu, Korean shaved ice, is the perfect dessert to do just that! Icy, yet still creamy, and with an infinite choice of toppings what’s not to love about it. 
INGREDIENTS (for 2 serves)
- 4 ½ cups milk
- ½ cup condensed milk, (sub with glucose or corn syrup)
- Chopped Mongo for toppings, sweet sticky rice, condensed milk, candy, etc
INSTRUCTIONS
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In a freezer-safe container, mix the milk and condensed milk together using a whisk.
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Cover the mixture and freeze for at least 5 hours or overnight.
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While the mixture is freezing, prepare your toppings. You can chop up mangoes. Set them aside.
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After the mixture has frozen, remove it from the container and wrap it in some plastic wrap. This will make it easier to hold.
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Hold the wrapped-up milk block with a towel to protect your skin and begin shaving it into a bowl using a grater. You can also use a food processor with a grater attachment.
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Add chopped Mango toppings and drizzle some condensed milk on top. Enjoy!
Credit: https://www.dumplingconnection.com/